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It’s best to store this protein-packed ingredient unpeeled since the shell seals in moisture and prevents the egg from picking up any other flavors and odors from the fridge. (Note: Hard-sided storage containers are ideal because they offer maximum protection but plastic bags will work in a pinch provided you place them out of harm’s way in the fridge.) How to Store Peeled Hard-Boiled Eggs

Once the hard-boiled eggs are cool and dry, place them in a plastic Tupperware container and store in the fridge where they’ll keep for up to a week, according to the FDA.

Pluck those babies from the ice bath and use a paper towel to dry the shells prior to storing.Ĥ. Next, dry the eggs to get rid of excess humidity (another no-no for storing cooked food). (Why the gentle touch? While there’s no tragic mess when a cooked egg cracks, it’s still better to keep the shell intact as a barrier against bacteria.) Let the eggs chill out in the ice bath for three to five minutes, or until completely cool.ģ. As soon as your eggs have finished boiling, use a slotted spoon to carefully transfer them directly to the prepared ice bath. To make one, simply fill a large bowl with equal parts ice and cold water.Ģ. It’s a hard and fast rule of food safety: Never send piping hot food straight to the fridge.